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Jean Claude Pochelu shows tourists his Basque Pie Noir pigs which are used to make Kintoa ham on his farm Agerria. To make a living, Pochelu opened his farm to the public and opened a shop selling his products.
Jean Claude Pochelu shows tourists his Basque Pie Noir pigs which are used to make Kintoa ham on his farm Agerria. To make a living, Pochelu opened his farm to the public and opened a shop selling his products.
14 Jun 2010
Not available in France
  • Western Europe
  • Agriculture
  • Animals
  • Livestock
  • Tourism