A cauldron of cassave and plantain which will be steamed and then pounded into fufu, a local staple, at the popular Agya Badu 'chop bar' (to 'chop' is to eat in Ghanaian pidgin) in Atwemonom, the city's largest bushmeat market. The restaurant specialises in a variety of soups containing the meat of antelope and grasscutter (greater cane rat), as well as fish and domesticated animals.