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Jean Claude Pochelu in his cheese making workshop on his farm Agerria. To make a living, Pochelu opened his farm to the public and opened a shop selling his products.
Jean Claude Pochelu in his cheese making workshop on his farm Agerria. To make a living, Pochelu opened his farm to the public and opened a shop selling his products.
15 Jun 2010
Not available in France
  • Western Europe
  • Agriculture
  • Food
  • Labour