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Chef Polacham from Kerala in India cooking in the kitchens at the Kupol gold mine (owned by Canadian company Kinross Gold). He works in shifts, six weeks on, four weeks off.
Chef Polacham from Kerala in India cooking in the kitchens at the Kupol gold mine (owned by Canadian company Kinross Gold). He works in shifts, six weeks on, four weeks off.
21 Aug 2012
  • asia
  • mining
  • food
  • migrant workers
  • labour