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Mavis Owusu Kyerewaa, a bushmeat vendor, slicing meat from a wild animal at Atwemonom, the city's main bushmeat market. Bushmeat is a delicacy in Ghana, but there are concerns that unsafe practices in the killing and preparation of bushmeat increase the likelihood of blood-to-blood transmission of zoonotic pathogens to humans, as is believed to have happened in the case of HIV and Ebola.