photograph by XAVIER CERVERA 07/2012 a southamerican girl client is eating happil a Tickets bar oyster, a tapas bar run by Albert Adria, brother of Ferran Adria, considered world's best chef, who helped him with this key food place in Barcelona city, Spai

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A diner eats an oyster at Tickets Tapas Bar in Avinguda Parallel. /Felix Features

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