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Eat Slowly by Mads Nissen (59 images)

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200 snakes, 1,000 ducks, 700 chicken and a tonne of pork. This is the weekly meat order for the West Lake Restaurant in Changsha in China's central Hunan province, the world's biggest Chinese restaurant seating 5,000 over a vast 88,000 square metre floor modelled on Beijing's Forbidden City. It is the brainchild of Qin Lingzhi, an enterprising former hospital employee and member of the Chinese Communist Party who borrowed USD 10,000 from a group of friends to open her first restaurant in...
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